Cockroach
Overview
Cockroaches are one of the most common pests in residential and commercial environments. They spread bacteria, contaminate food, and are difficult to eliminate once established.
Common species :
American Cockroach (Periplaneta americana) - large, reddish-brown)
German Cockroach (Blatella germanica) - small, light brown, fast breeding
Biology
Behaviour
Signs of Infestation
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Egg → Nymph → Adult
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Rapid reproduction (especially German species)
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Infestation can grow quickly if untreated
Where They Hide
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Nocturnal (active at night)
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Prefer warm, humid areas
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German cockroach stays close to food sources
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American cockroach often found in drains & sewers
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Droppings (pepper-like or small black marks)
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Egg cases (ootheca)
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Musty, unpleasant smell
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Sightings at night (kitchen, toilets)
Risk & Impact
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Cracks & crevices
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Drains & grease traps
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Behind kitchen equipment
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Cabinets & storage areas
How to Control
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Contaminates food & surfaces
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Can spread bacteria (e.g. Salmonella)
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Triggers allergies & asthma
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Serious issue for F&B, hotels, and food factories
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Maintain cleanliness (remove food & water sources)
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Seal cracks & entry points
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Target hiding areas, not just visible insects
Recommended Solutions
Common Mistakes
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Residual spray for surfaces & hiding spots
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ULV / fogging for heavy infestation
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Gel bait for targeted indoor control
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Larvicide for drain treatment
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Only spraying visible cockroaches
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Ignoring drains and hidden areas
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Inconsistent treatment
