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Cockroach

Overview

Cockroaches are one of the most common pests in residential and commercial environments. They spread bacteria, contaminate food, and are difficult to eliminate once established.

Common species : 

American Cockroach (Periplaneta americana) - large, reddish-brown)
German Cockroach (Blatella germanica) - small, light brown, fast breeding

Biology

Behaviour

Signs of Infestation

  • Egg → Nymph → Adult

  • Rapid reproduction (especially German species)

  • Infestation can grow quickly if untreated

Where They Hide

  • Nocturnal (active at night)

  • Prefer warm, humid areas

  • German cockroach stays close to food sources

  • American cockroach often found in drains & sewers

  • Droppings (pepper-like or small black marks)

  • Egg cases (ootheca)

  • Musty, unpleasant smell

  • Sightings at night (kitchen, toilets)

Risk & Impact

  • Cracks & crevices

  • Drains & grease traps

  • Behind kitchen equipment

  • Cabinets & storage areas

How to Control

  • Contaminates food & surfaces

  • Can spread bacteria (e.g. Salmonella)

  • Triggers allergies & asthma

  • Serious issue for F&B, hotels, and food factories

  • Maintain cleanliness (remove food & water sources)

  • Seal cracks & entry points

  • Target hiding areas, not just visible insects

Recommended Solutions

Common Mistakes

  • Residual spray for surfaces & hiding spots

  • ULV / fogging for heavy infestation

  • Gel bait for targeted indoor control

  • Larvicide for drain treatment

  • Only spraying visible cockroaches

  • Ignoring drains and hidden areas

  • Inconsistent treatment

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