Fly
Overview
Flies are common pests in homes, restaurants, food facilities and animal farms. They carry bacteria and contaminate surfaces and food.
Common species:
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Housefly (Musca domestica)
Biology
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Egg → Larva (maggot) → Pupa → Adult
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Rapid reproduction (1 female can lay hundreds of eggs)
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Infestation grows quickly if untreated
Signs of Infestation
Behaviour
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Active during the day
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Attracted to food, waste, and sugary liquids
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Rest on walls, ceilings, and near food sources
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Lay eggs on organic matter
Where They Hide
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Flies seen around food or garbage
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Larvae (maggots) in waste or decaying matter
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Persistent buzzing indoors
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Spots of fly feces on surfaces
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Garbage bins & drains
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Decaying food or organic matter
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Wall corners, window sills, and ceilings
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Outdoors near compost or animal waste
Risk & Impact
How to Control
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Contaminate food & surfaces
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Spread bacteria (Salmonella, E. coli)
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Nuisance in homes, restaurants, food industries and animal farms
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Maintain cleanliness & proper waste disposal
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Cover food and garbage
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Treat breeding and resting areas with appropriate insecticide
Recommended Solutions
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Residual spray for walls, corners, and garbage areas
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Fly baits or traps near breeding sources
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Outdoor treatment for high-traffic or waste zones
Common Mistakes
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Only spraying visible flies
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Ignoring breeding areas (garbage, drains)
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Not maintaining cleanliness
