Rodent
Overview
Rodents are destructive pests that contaminate food, spread disease, and cause structural damage. They are highly adaptable and can thrive in both indoor and outdoor environments.
Common species:
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Norway Rat (Rattus norvegicus)
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Roof Rat (Rattus rattus)
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House Shrew (Suncus murinus)
Biology
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Rapid reproduction (multiple litters per year)
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Short gestation period → fast population growth
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Infestation can escalate quickly if untreated
Behaviour
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Norway Rat: Ground-dwelling, burrows, prefers moist areas
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Roof Rat: Excellent climber, moves along pipes, cables, beams
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House Shrew: Fast-moving, insect-feeding, active day & night
Signs of Infestation
Where They Hide
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Droppings (small, dark pellets)
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Gnaw marks on food packaging, cables, wood
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Scratching noises (especially at night)
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Strong ammonia-like odor (urine)
Risk & Impact
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Norway Rat: Drains, sewers, ground burrows, lower floors
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Roof Rat: Ceilings, roofs, rafters, high shelves
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House Shrew: Wall voids, storage areas, cluttered spaces
How to Control
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Contaminates food & surfaces
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Spreads diseases (e.g. leptospirosis, salmonella)
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Damages wiring → fire hazard
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Serious issue for F&B, warehouses, and buildings
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Eliminate food and water sources
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Seal entry points (proofing)
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Target nesting and movement areas
Recommended Solutions
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Rodent baiting program (strategic placement)
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Integrated approach: bait + monitoring
Common Mistakes
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Placing bait randomly without strategy
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Ignoring entry points
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Poor housekeeping and waste management
